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Little Chefs
(Grade 1 - 3)
Little Chefs
Registration Closed
Day
Wed
Date
Jan 15 - March 12
Time
3:30 pm - 4:30 pm
Price
$260 (materials included)
About the Course
This hands-on program introduces young learners to the joys of cooking while teaching essential kitchen skills.
Each session features age-appropriate recipes, engaging activities, and plenty of opportunities for creativity. Students will learn how to measure ingredients, follow simple recipes, and explore a variety of flavors and cuisine.
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